So as most of you know, I enjoy cooking. I find it to be very relaxing after a rather long day. So a few weeks ago I had an incredibly stressful Saturday, full of getting my hair and nails done (I know, so stressful... I deserved it though!!). But that night I made some swordfish kabobs with couscous and a tomato/olive mix topping kinda thing. It turned out pretty good, and I must say the presentation turned out lovely with my new dish :)
The hostess with the mostest ;)
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